Sunday, July 5, 2015

Good Food and Good Company with Disciples of Escoffier at Smith Butcher and Grill Room

It was an evening of good food and good company, combining for an entertaining and memorable dinner. Then again, that's what you can always expect from Disciples of Escoffier... 


An elegant dinner was hosted by the Disciples of Escoffier and Breville Philippines at Smith Butcher and Grill Room as part of the on-going simulation training for Junior Master Chef Louise Mabulo, the country's representative to the Disciples of Escoffier Young Talent Trophy competition in Hongkong.

Saturday, July 4, 2015

Molecular Mixology and Cocktails on Spoons with Dine and Learn at Niu by Vikings

A cocktail served on a spoon? You can learn that and more with the innovative Dine and Learn program by Vikings...


Vikings recently launched its unique Dine and Learn program geared toward culinary students and other culinary groups with the aim of nurturing future generations by sharing skills and knowledge from its trained  chefs. And you can enjoy the sumptuous buffet at Niu by Vikings while learning too...

Scooping Up an Old Favorite with Bono Artisanal Gelato's Cereal and Milk

New flavors, and familiar old favorites. It's that unique feeling of discovery, and rediscovery, of both new and comforting flavors that make a visit to Bono Artisanal Gelato so refreshingly exciting...


Bono Artisanal Gelato announces the return of its classic Cereal and Milk flavor in all its stores, and that's very good news.

Friday, July 3, 2015

A Peek at Mario's New Chef's Creations

A new line of signature dishes promises a whole new dining experience at one of the metro's revered institutions...


Mario's introduces its new line of special dishes, the Chef's Creations, featuring steaks, seafood, and pasta for a limited time. The infusion of new dishes is a welcome addition to complement the existing menu for a refreshing new dining experience at Mario's. Here's a quick peek on some of the new Chef's Creations at Mario's...

Alab: Chef Tatung Sarthou's Flaming Passion for Filipino Cuisine

Fire, blaze, ardor, to burn with strong emotional feeling, enthusiasm and passion. It's the perfect description for Chef Tatung Sarthou and his new restaurant...


Ignite your rediscovery of local flavors at Alab, Chef Tatung Sarthou's newest restaurant concept featuring traditional and authentic Filipino cuisine with a contemporary twist.

Thursday, July 2, 2015

Arrogant Frog and Elegant Frog: Old World Wines with New World Attitudes

Classic and contemporary. Traditional yet modern. Arrogant and elegant...from the Herault Valley in Languedoc in the south of France comes the Arrogant Frog and Elegant Frog, old world wines with new world attitudes.


In an exclusive wine tasting held at the elegant Le Jardin, the Arrogant Frog Winery Les Domaines Paul Mas showcased their premium selection of wines and varietals for a unique taste of their "Luxe Rural" philosophy of "everyday luxury".

Wednesday, July 1, 2015

Man Up in the Kitchen with the Samsung Smart Oven

Chicken Barbecue and Vegetable Corn Muffins, all made from scratch...easy. Time to "Man Up" in the Kitchen...


Samsung Digital Appliances held its fourth cooking workshop, dubbed as "Man Up in the Kitchen," last June 26, 2015 at the GalaStars Culinary School with recipes by Chef Ernest Gala. Grilling and baking were never this easy when you have the new Samsung Smart Oven to back you up...

Tuesday, June 30, 2015

Sights and Flavors at the New Marriott Grand Ballroom

Refreshing new flavors and an impressive space await visitors to Marriott Manila. A massive four-storey structure housing the country's largest hotel grand ballroom is all set to make Marriott Manila the premier meeting destination in the Philippines...


Marriott Manila opens its massive new Marriott Grand Ballroom, with over ten thousand square meters of function space and three new dining outlets, adding yet another milestone to the ongoing projects at the growing resort property.

Monday, June 29, 2015

Deconstructing Filipino Flavors with Junior Master Chef Louise Mabulo

The classic and familiar reinvented with a refreshing new twist, as seen through the eyes and palate of a young up and coming chef...


Junior Master Chef and Breville Philippines Brand Ambassador, Louise Mabulo, shared her own unique and inventive spin on classic Filipino dishes in a private dinner at A_Space Manila Kitchen, presenting iconic Filipino dishes in a whole new way.

Sunday, June 28, 2015

Salo sa Taal: The Liquid Chef at Villa Tortuga

Authentic Filipino flavors at an ancestral home, paired with Filipino-themed cocktails to complete the experience. And you're in for a wild ride back in time care of Liquid Chef Kalel Demetrio...


Master mixologist and Liquid Chef Kalel Demtetrio showcased his own line of signature handcrafted cocktails to pair with Chef Yana Gilbuena's special Filipino-inspired menu for Salo sa Taal at Villa Tortuga (more on that special lunch here at http://dude4food.blogspot.com/2015/06/salo-sa-taal.html). The uniquely Filipino cocktails added that perfect final touch to a memorable dining experience at Villa Tortuga.
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