Tuesday, April 24, 2018

Hungry? Just Press "Play."

My food blog's journey continues with memorable experiences and flavors compressed in a video... 



Looking back, it's been an amazing journey. My old photos are given new life by Tera Communications in a short yet engaging video, and I hope you enjoy this visual feast. Hungry? Just press "play"...

Watch out for more videos on my YouTube Channel here at Dude for Food YouTube Channel.

Tera Communications is located at Unit 1006, One Global Place, 5th Avenue corner 25th Street, Bonifacio Global City, Taguig City or call +632 634-6163 for more information.

Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.

Monday, April 23, 2018

Savor the Flavors of the Mediterranean Summer with Tapenade's All-New Menu

The sunny flavors of the Mediterranean shines bright on this side of the metro...at Tapenade.


From France to Spain, Italy and Greece, Turkey and Morocco, Tapenade at Discovery Primea celebrates the rich flavors of the famed region with all-new menu by Executive Chef Luis J. Chikiamco just in time for summer. 

Saturday, April 21, 2018

Integrating Learning with the Hotel Experience at Dusit Hospitality Management College

World-class learning that goes beyond education, it's a stamp of distinction backed by the world's respected names in the hospitality industry. And it's here at The Fort...


The country's premier hospitality management college, Dusit Hospitality Hospitality College, is all set to open this year offering a fully integrated programme with the upmarket and prestigious hotel, dusitD2 The Fort, Manila. The first of its kind in the country and in Southeast Asia, the unique integrated approach to learning is brought together by three of the most trusted names in international hospitality and culinary education led by Thailand-based Dusit International with Switzerland's Ecole Hoteliere de Lausanne and France's Institut Paul Bocuse. The comprehensive integrated learning concept provide students unique opportunities to gain relevant work experience in all areas of the hotel's actual operations at different levels throughout their studies. The seamless hotel-college integration goes beyond education, and it's the first step in realizing your dreams in the fast-growing hospitality industry. 

Friday, April 20, 2018

Come Home To Pizza and Pasta by Nonna's...Now Open at Robinsons Galleria.

Pizza. Pasta. Two words that will make you come running home...to Nonna's.


Nonna's Pasta and Pizzeria comes to the metro with their first branch at Robinsons Galleria. From the same young and dynamic couple behind Mama Lou's Italian Kitchen (more on Mama Lou's on my previous posts, Take Me Home to Mama Lou's Italian Kitchen and Home Again...at Mama Lou's Italian Kitchen), Nonna's Pasta and Pizzeria brings its own rustic yet innovative take on pizza and pasta in a new spot much closer to home...

Thursday, April 19, 2018

Add Santolan Town Plaza to Your List of Dining Destinations with Comforting Dishes from ALTA by Relik

Somethin's cookin' over at San Juan...


The new Santolan Town Plaza brings both familiar favorites and new flavors to this part of the metro, and here's a sneak peek at ALTA by Relik...

Wednesday, April 18, 2018

Sunday Lunch at Your Own Pace at Cafe 1228, One Plate and Bowl at a Time...


Nothing should ever be rushed on a weekend. And Sunday lunch is best enjoyed at your own pace...



Indulge and savor the freshest and finest selection of international and local cuisine at Cafe 1228, the all-day buffet dining restaurant of New World Makati Hotel. And you can take it slow, one plate and bowl at a time...

Tuesday, April 17, 2018

Perfectly Seared. At Seared...

Cool cocktails, tasty bar chow and hearty mains with a quirky and playful vibe, Seared brings all your classic favorites with a modern spin... 


Seared offers simple, uncluttered, uncomplicated, and feel-good dishes that just hits the spot and will have you going back for seconds with its extensive menu offerings, each one seared to perfection.

Saturday, April 14, 2018

Flavors of Davao: Brunch with a View at Punong's

With its idyllic fishponds and mangroves, there's nothing quite like brunch with a view like this...


An all-seafood brunch at Punong's adds that local flavor to your visit to Davao, just what you need to experience the rustic charm of the King City of the South. Situated right beside the National Highway along Barangay Bingcungan in Tagum City, the views just transport you to a far-away place even when you're in the middle of a bustling city...

Friday, April 13, 2018

Flavors of Davao: Dining with the Locals at Belito's Vineyard

Comforting local cuisine and Spanish dishes from family recipes served in a secret garden-like setting, it's one of Davao's many surprises...


Frequented by locals, Belito's Vineyard should be on your list of must-try dining destinations when you visit Davao City. Like they say, dine where the locals go for a true taste of homegrown flavors and that homey vibe, and you'll find all that at Belito's Vineyard.

Thursday, April 12, 2018

#AirAsiainDavao: Experience Davao's Sights and Flavors with AirAsia

Three amazing days of chasing wonders down south in the Crown Jewel of Mindanao, with awesome sights and flavors brought together by the World's Best Low Cost Carrier...


AirAsia recently launched it's new In-Flight Catalog along with a tasty addition to its Santan In-Flight Menu in Davao just in time for summer. It's one more layer designed to enhance the traveler's experience with AirAsia...
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