Monday, July 27, 2015

A Spanish Evening at Alqueria Tapas, Paellas Y Bistecas

Cangrejo con Jamon Serrano, Pata de Cochinillo, Pescado Al Horno, Paella Valenciana...classic Iberian flavors for an indulgent Spanish evening at Alqueria Tapas, Paellas Y Bistecas. 


Alqueria Tapas, Paellas Y Bistecas brings the flavors of authentic Spanish cuisine with its extensive menu, from starters to mains and desserts. A taste of Spain, right here at Alqueria Tapas, Paellas Y Bistecas...

Saturday, July 25, 2015

A Carabao Cheese Themed Dinner at Cafe Ysabel

An evening of cheese and wine, excellent food and great company...


Cafe Ysabel and La Chaine des Rotisseurs recently hosted an elegant Carabao Cheese Themed Dinner with artisan cheeses from Latteria d' Ischia last July 21, 2015. And it was great to be back at Cafe Ysabel...

Friday, July 24, 2015

Turning Up the Heat at Edsa Shangri-La Manila's HEAT

Braised, roasted, grilled, fried, baked, boiled, smoked, and steamed...fire and heat transforms fresh ingredients to its flavorful state. Mastering the raw power of heat is a skill, and an art. At Edsa Shangri-La Manila's all-day dining restaurant, HEAT, this mastery over heat is performed on a daily basis, from breakfast to dinner, every day. 


Edsa Shangri-La Manila's HEAT harnesses the transformative qualities of fire and heat with its multiple live kitchen set-ups in its all-day buffet spread, serving dishes at its flavorful peak, fresh from the fire. The heat's definitely on at Edsa Shangri-La's HEAT...

Thursday, July 23, 2015

HCuisine: Soon, The House That Angus Beef Belly Built

The list of iconic dining establishments built by their signature dish is both long and inspiring. Mention a dish, and you can easily associate a restaurant with it. Many of these established institutions have been built around their house specialty, and have grown to become an integral part of the culinary landscape. Now, you can add one more restaurant to the list... 


HCuisine, Home of the Most Awesome Angus Beef Belly, recently opened its second branch in Makati, expanding both its reach and access for their signature dish. HCuisine is definitely on its way to becoming the house that Angus Beef Belly built... 

Wednesday, July 22, 2015

Food News: Churros con Chocolate at Half-Price, All Day with Alqueria's Churros Madness

Churros con Chocolate at half the price, now that's a pretty cool deal... 


Enjoy Alqueria's Churros con Chocolate at 50% OFF all day from July 20 to 26, 2015. For as low as P 69, you can satisfy your craving for churros at Alqueria.  

New Low Sugar Flavors from Bono Artisanal Gelato: Gelato Goodness Without the Guilt

Conventional wisdom dictates you can't have too much of a good thing. But, maybe you can... 


Bono Artisanal Gelato introduces three new flavors for its Low Sugar line of premium all-natural gelato, without cutting back on flavor. You can have your cake, or in this case, your indulgent scoop of premium gelato, and eat it too...

Tuesday, July 21, 2015

Meet Chef Cyrille Soenen's New CroNaps!

The classic Kouign Amann takes on a new and flavorful new twist, with a touch of local inspiration, for a whole new flavor experience. 


Chef Cyrille Soenen of Brasserie Cicou reinvents the classic buttery and delicately layered Breton dessert with his inventive and playfully indulgent CroNaps, combining everything we love with the French croissant with Bacolod's iconic Napoleones.

The Sunday Boutique Brunch at MCafe

Eleven flavorful years of creative cuisine, countless memorable dining experiences, with still so many more flavors to share and stories to tell...


Raintree Restaurants' Museum Cafe celebrates its 11th Anniversary, reaffirming its commitment to providing a pleasurable and memorable social and gustatory experience. Museum Cafe, popularly known as MCafe, along with Kabila Filipino Bistro located inside MCafe, kicks off its anniversary festivities with its Sunday Boutique Brunch...

Sunday, July 19, 2015

Global Flavors at the Table: CDP Global Table

Global flavors converge on a quaint and rustic spot in Rockwell...


...offering a unique taste of global cuisine. CDP Global Table shares the best of the world's culinary diversity daily, transporting you on a global journey of rich flavors.  

Friday, July 17, 2015

Make Me Fat. Please. At FAT Restaurant.

Honest, unashamed and adamantly unapologetic, real flavors with no holding back and without restraint. And that's the way I like my dishes...


...and that's exactly what you'll find at FAT Restaurant. Full, rich and comforting flavors the way it was meant to be, prepared and executed with modern French culinary techniques. Locavore's Chef Mikel Zaguirre brings back the flavor in some of the most inventive dishes at the new FAT Restaurant.  
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