Saturday, May 23, 2015

Friday Night Classics at The Nostalgia Dining Lounge

A steak dinner is always special. And Fridays are even more special at The Nostalgia Dining Lounge...


The Nostalgia Dining Lounge presents Friday Night Classics, with its sumptuous offerings of premium US Angus steaks. Part of the continuously unfolding culinary stories at The Nostalgia Dining Lounge (for more on The Nostalgia Dining Lounge, see my previous post here), Friday Night Classics brings back the timeless appeal of an elegant steak dinner, and another memorable dining experience at the Oakwood Premier-Joy Nostalg Center.

National BBQ Month: Get Your BBQ Essentials with ManCrates

Summer's here, and it's National BBQ Month. Time to pull out your old trusty grill for some barbecue...


Beef brisket, pork ribs, pork belly, chicken or maybe just a few wieners or thick and juicy beef patties, there's just nothing quite like grilling slabs of meat on a fiery grill (photo from my previous post on Burger Company, more here at http://dude4food.blogspot.com/2013/10/burger-company-impressive-portfolio-of.html). And half the fun is rounding up all the essentials for that perfect BBQ experience. And if you want to give yourself a well-deserved reward, or share some BBQ love, you can check out some unique gift ideas from ManCrates.

Friday, May 22, 2015

It's Miller Time...

"All over the world, when we say "It's Miller Time", we immediately think of incredible, unforgettable nights out in great cities. We think of limitless possibilities and how the search for new experiences is something that unites fun-loving people across the globe. It's Miller Time."  


Steve Arkley, Head of Miller Genuine Draft-Global Brand, perfectly described the modern beer experience. And it's finally here in Manila. It's Miller Time at 71 Gramercy...

Thursday, May 21, 2015

Bangkok Comes to Manila with Tastefully Thai at The Peninsula Manila

Experience the rich culinary heritage of Thailand with a lavish spread of authentic dishes based on recipes passed down over the centuries by the noted chefs of the Thai Royal Palace...only at The Peninsula Manila.


From May 20 to 26, 2015, The Peninsula Manila offers a true and authentic taste of Thailand with Tastefully Thai, a week-long festival showcasing elegant Thai dishes prepared by Chef Chamnan Thepchana at Spices.

Tuesday, May 12, 2015

Mama Mia! Mom's Day Lunch at Tapenade

Great food always adds that special touch to any Mother's day celebration. At Discovery Primea's Tapenade, my mom's day was was made even more special with a range of flavorful dishes by Executive Chef Luis Chikiamco.
  

Discovery Primea's Tapenade showcased a special Italian and Mediterranean-inspired menu for Mother's Day, with a set menu from antipasti, primi, secondi, and dolci, including a stop at their now popular The Salad Room.

Monday, May 11, 2015

A Cookie in a Jar from Scout's Honor

After the innovative Craft Cookie Milkshake, Scout's Honor is back with another inventive spin on cookies...


Chef Miko Aspiras and Scout's Honor takes cookie love to yet another level with the comforting and indulgent Star Scout's Raw Cookie with Molten Center, packed in convenient jars to satisfy any cookie craving.

Sunday, May 10, 2015

Flavours Cafe by Chef Fham Redux

After trying out a new restaurant, it's always a good idea to come back for a second visit. There's always something new to discover and experience, and Chef Fham Sarmiento always has something up her sleeves...


...and I find myself back at Flavours Cafe by Chef Fham one late Sunday afternoon.

Saturday, May 9, 2015

Cocktails, Bar Chow, and a Cool Vibe at The Gilarmi Lounge

Classic cocktails with an inventive spin matched with curated bar fare for perfect pairings...just can't get better than that.


But it does. Discovery Primea's Executive Chef Luis Chikiamco collaborates with one of the metro's top mixologists, Lee Watson, for an evening of classic cocktails and curated bar fare at The Gilarmi Lounge. Take a peek at one of Makati's newest and best kept secrets...

Friday, May 8, 2015

The Flavors of Japan Baked Daily at Kumori

Soft, light, delicate and indulgent, these distinct qualities have long been associated with premium Japanese breads, cakes and pastries. Now you can experience freshly baked and authentic Japanese breads and pastries at Kumori...


Kumori, one of Japan's biggest and largest bakeries comes to Manila with two branches at the lower ground floors of Landmark Makati and SM Makati, bringing its line of signature breads, cakes and pastries baked fresh daily using the finest ingredients with that distinct Japanese quality.

Wednesday, May 6, 2015

Ming Kee Live Seafood: Singapore's Best Comes to Makati

It's been said that one can find the freshest and delicate flavors of the best seafood along Singapore's Macpherson Road. And you can credit all that to Ming Kee Live Seafood Restaurant...


Ming Kee Live Seafood opens its first branch outside Singapore in the heart of Makati, offering its well-known and authentic Southern Chinese specialties for a true taste of Singapore. At the top of the list is Singaporean Chef and owner Ivan Tan's signature Ming Kee's Crab Beehon, acknowledged as one of Singapore's best dishes. Read on and discover more of Ming Kee Live Seafood's signature dishes...
Related Posts Plugin for WordPress, Blogger...