Friday, February 5, 2016

Ready for Tsukemen? At Ippudo...

Ippudo offers its own take on Hakata-style Tsukemen, the unique noodle dish with a flavorful dipping broth for a new ramen experience...

The dipping noodle dish is yet another variation to enjoy a bowl of ramen, and Ippudo draws inspiration from the regional Hakata-style Tsukemen infused with their own unique spin. With a separate dipping broth, the texture of the noodles remain firm and springy all throughout, and you get all the flavors you need from Ippudo's signature Tonkotsu dipping broth layered with the distinct notes of bonito. Hungry? Read on...

Thursday, February 4, 2016

Find Love...with Bono Gelato's Brownie Waffle Sundae

Your favorite gelato. In between two heart-shaped brownie waffles. Drizzled with chocolate and caramel syrup. Topped with whipped cream. Pure Bono Gelato.

This February, fall in love with Bono Gelato's new Brownie Waffle Sundae, just in time for Valentine's...

Wednesday, February 3, 2016

Be A Kitchen Pro with Masflex Kitchen Pro

Following the success of its Culinary Knife Collection designed, endorsed, and approved by Chef Gene Gonzalez, Masflex Kitchen Pro released their new bakeware collection...and you too can bake like a Kitchen Pro. 

At the recent book launch of Philippine Breads by Chef Gene Gonzalez at Cafe Ysabel (more on the latest book by Chef Gene Gonzalez on my previous post here), the wide range of new Masflex Kitchen Pro bakeware products were showcased and used for the event's fresh baked breads. The new bakeware line is another collaboration with Chef Gene Gonzalez, reinforcing the brand's image as "The Culinary Standard." Proudly homegrown, Masflex Kitchen Pro products are designed by a Filipino Chef for Filipino Chefs & Kitchen Enthusiasts. Read on for a closer look...

Tuesday, February 2, 2016

Rediscovering the Local Bread Culture: Philippine Breads by Chef Gene Gonzalez

Pan de Putok. Pan de Hangin. Pan de Sal de Antigua. Bunuelos...

Traditional breads from the past, seen in a new light, as Chef Gene Gonzalez lets you rediscover the local bread culture with his latest book, Philippine Breads by Anvil Publishing. Chef Gene Gonzalez shares more than sixty recipes of distinctly local breads, many tracing its roots to Spanish and American influences, each one a significant piece in the melting pot of Filipino cuisine.

Monday, February 1, 2016

Colonial Spanish Cuisine at Cafe Enye

Traditional and comforting Spanish-style cuisine, infused with global flavors and a modern twist...

Cafe Enye shares its take on Spanish cuisine, with its interpretation of "colonial cuisine" drawing inspiration "where the Spaniards have settled, specifically Northern Morocco, Argentina, Central America, and the Philippines," as described by chefs RJ Ungco and Chris Dytuco, the young duo behind Cafe Enye's culinary style. The result is a wide selection of comfortingly familiar dishes, with some unexpected and delightful surprises...

Saturday, January 30, 2016

An Evening of Rare Distinction: The Macallan Rare Cask

An obsession with wood, and a passion for unrivalled craftsmanship and quality since 1824 come together in an exquisite masterpiece...The Macallan Rare Cask.

The Macallan Rare Cask is among the most precious and scarce in the world of single malt whisky, a true rarity specially crafted by The Macallan's Master Whisky Maker from a small batch of maturing casks and a decadent addition to the legendary core range of expressions. In one memorable dinner at Blackbird, The Macallan Rare Cask shared its precious secrets and opened up a whole new world of possibilities for an evening of rare distinction...

Friday, January 29, 2016

Drop Your Anchor for the Freshest Catch.

Drop your anchor, and feast on the freshest catch at Salcedo Village's newest dining hot spot...

Recently opened in December just last year, Catch adds a fresh and elegant spin to the emerging food scene along L.P. Leviste Street in Makati's Salcedo Village. From the freshest ceviches to seafood cured in citrus, Catch is the only gourmet modern seafood restaurant along L.P. Leviste with its unique, contemporary and urbane style.

Thursday, January 28, 2016

A Feast for the Senses at Astoria Plaza's Minami Saki

What makes Japanese cuisine so special and distinct is that it first feeds the eye before the palate, where each dish is plated with zen-like artistry. And Executive Chef Kimito Katagiri shares his masterful creations Minami Saki at Astoria Plaza.   

Let Executive Chef Kimito Katagiri take you on a memorable feast for the senses, with authentic Japanese flavors infused with his modern and creative touch at Astoria Plaza's Minami Saki.

Wednesday, January 27, 2016

Prosperity, Health, and Good Food: Celebrate the Year of the Monkey at Crystal Jade Dining IN

Welcome the Year of the Monkey with a traditional Chinese feast, and usher in luck, wealth, prosperity, and some flavorful dishes for good measure...  

Crystal Jade Dining IN celebrates the Year of the Monkey with its indulgent Set Menus to help you start the year right. Take a flavorful peek at some of Crystal Jade Dining IN's traditional Chinese Lunar New Year dishes, and feel the good vibes for the Year of the Monkey.

Monday, January 25, 2016

Washoku: A Taste of Japan in Manila

The freshest seasonal ingredients at its flavorful peak and a well-balanced, healthy the rich traditional flavors of Washoku.

The Ministry of Agriculture, Forestry, and Fisheries of Japan (MAFF) recently held a special cooking demonstration dubbed "Taste of Japan in Manila" with noted Japanese Chef Machiko Chiba showcasing Washoku, a traditional Japanese cuisine incorporating the best of Japanese culture. Respect for nature, seasonality, and well-balanced nutrition form the core of the Washoku culinary philosophy, with Chef Machiko Chiba sharing her recipes last January 21, 2016 at Restaurant 9501. Simple, yet rich and uncluttered flavors were highlighted in seven dishes prepared by Chef Machiko Chiba, providing yet another taste of Japan's unique culinary heritage.
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