Wednesday, December 7, 2016

Celebrate the Christmas Season with Crystal Jade Dining IN's Holiday Menu

Rich, vibrant holiday flavors add to this year's festive season of merrymaking...


...at Crystal Jade Dining IN with their new Holiday Set Menus. The new repertoire of dishes include savory starters and the freshest seafood, all the way to indulgent desserts. Read on and get into the holiday vibe with Crystal Jade Dining IN's sumptuous holiday sets...

Tuesday, December 6, 2016

Through the Seasons: Enduring Classics at Solstice by Ilustrado

For decades, Ilustrado in old Manila has been a culinary benchmark for traditional Filipino-Spanish cuisine, it's a legacy that continues to this day...


...at Solstice by Ilustrado. The elegant dining establishment brings together two distinct culinary brands, One Way Restaurant with its modern continental cuisine and the classic heritage Filipino-Spanish dishes of Ilustrado. Solstice by Ilustrado is an addition to the expanding line of dining concepts managed by Ilustrado, adding even more dining options at Rockwell. It's a testament to the continuing legacy of Ilustrado, with its classic flavors preserved with each passing season, and reinvented with a modern and contemporary spin at Solstice by Ilustrado.

Sunday, December 4, 2016

Ready for The Great Aussie Eats at Outback...

The Australian-inspired steakhouse rolls out new dishes for even more tasty options...


Outback introduces The Great Aussie Eats, a line of new dishes from starters to mains and dessert, each one offering new flavor experiences with its blend of refreshing combinations. It's more reasons to visit Outback. Read on and take a peek at the tasty offerings of The Great Aussie Eats at Outback...

Saturday, December 3, 2016

Fatburger: The Last Great Hamburger Stand Opens in Manila

"The name of the store was my idea, I wanted to get across the idea of a big burger with everything on it...a meal in itself."


And the name says it all. Lovie Yancey's story, founder of Fatburger, began when she opened her three-stool stand in LA. Since 1952, The Last Great Hamburger Stand has been serving pure California Soul with its signature burgers and their unique build-your-own-burger experience, Angus beef hotdogs, Buffalo chicken, veggie burgers, sandwiches, homemade-from-scratch onion rings and hand-scooped milkshakes. And Fatburger is now here in Manila...

Friday, December 2, 2016

That Galaxy Far, Far Away is Just Down Escarpment Road at Victoria Court...

Get inside the cockpit of the Millenium Falcon and join the rebel fleet in another raid on the evil empire after a hearty and sumptuous feast...


Venturing into that galaxy far, far away is as easy as driving down Escarpment Road to Victoria Court Pasig. It's this cool galactic setting that serves as the launch pad to showcase Victoria Court's signature dishes, set inside the new Space Wars Suite.

Thursday, December 1, 2016

Good Vibes: A Bonifacio Day Staycation at F1 Hotel Manila

Celebrating Bonifacio Day gets even more special...


...with an overnight staycation at F1 Hotel Manila. And once again, F1 Hotel Manila is home for another holiday, with good vibes all around. And it's great to be back. Since my food blog's very first hotel staycation at F1 Hotel Manila back in 2013 (see my post, Simply Awesome: The LUZVIMINDA Filipino Festival of Flavors at F1 Hotel Manila), I've been fortunate to be invited back year after year, with F1 Hotel Manila becoming a second home through the years. This year, I experienced a relaxing summer weekend at F1 Hotel Manila (check out my post, A Palm Sunday Weekend Staycation at F1 Hotel Manila), and savored another flavorful collaboration with the fourth edition of the long-running Luzviminda Festival (see my post, Classic All-Filipino Flavors with F1 Hotel Manila's Luzviminda 4 Heirloom Recipes Festival). And it feels really special to have experienced all the editions of the popular Luzviminda Food festivals through the years. As another year comes to a close, I celebrate Bonifacio Day with another relaxing staycation at F1 Hotel Manila...

Wednesday, November 30, 2016

Farm to Table: The New Farmhouse Meals by Grace Park

Grace Park takes the farm directly to your plate...


...with their new Farmhouse Meals, five comforting and satisfying meals with soup or salad and a main dish, each one reflecting the farm-to-table advocacy of Grace Park. Prepared with the finest and freshest local and imported ingredients, it's all about pure and real flavors masterfully executed in five tasty meal options. Read on and rediscover rustic farmhouse cooking at Grace Park...

Tuesday, November 29, 2016

Back to Basics...at Grace Park.

From farm to table, seed to plate, the finest and freshest local organic and artisan produce are the essential ingredients in a culinary advocacy plated and served daily...


...it's all about going back to basics. At Grace Park, you can rediscover the pure and clean flavors of organic, all-natural and artisan local ingredients masterfully executed in a wide array of exquisite dishes, including fresh marlin from Bohol, rich and creamy Dumaguete butter, and succulent crabs sourced from Alaminos. You can find it all here...at Grace Park.

Monday, November 28, 2016

Elegant Cantonese Cuisine at Man Ho, Now Open at Marriott Hotel Manila's New West Wing.

Marriott Hotel Manila opens its new West Wing featuring luxurious accommodations, an elegant Executive Lounge, a classic bar, and the metro's newest culinary destination...


The signature Cantonese restaurant of Marriott properties worldwide, diners can now experience traditional Cantonese cuisine at Man Ho, the newest dining option at Marriott Hotel Manila. Man Ho formally opens its doors to the public on November 29, 2016, for dinner service at 6:00 pm. Read on and take a flavorful peek at Man Ho's world-class Cantonese cuisine...

Sunday, November 27, 2016

Stories and Inspirations: Progressive and Innovative Culinary Expressions at Black Sheep.

Modern and contemporary, yet at the very core of each dish is an homage to traditional and comforting flavors, recreated in a fresh new way to re-excite the palate...


...and Black Sheep does exactly that, opening your palate with fresh, new and surprising flavor experiences. It's this inventive culinary approach that makes dining at Black Sheep so different, and memorable. And the stories and inspirations behind each dish add yet another layer weaving a seamless blend in a chain of experiences at Black Sheep. It's progressive Filipino-Chinese cuisine, elevated...
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