Saturday, January 24, 2015

Fresh Starts at Enderun's Restaurant 101

A new year and flavorful fresh starts...all happening at Restaurant 101. 


Enderun Colleges' Restaurant 101 welcomes the new year with Fresh Starts, an exciting new Market Menu created by their very own alumni chefs to welcome the new year.

Friday, January 23, 2015

Real American Country Kitchen Style: New Look and All-Time Favorites at Racks

Classic flame-grilled, fall-off-the-bone Pork and Beef Ribs. Baby Ribs, Sweet N' Smoky Ribs, Carolina Gold Pork Ribs, Kansas City Style Ribs, and Glazed Memphis Baby Ribs. Hickory Smoked Chicken and Southern Fried Chicken. Angus Au Jus and US Ribeye. And that awesome Onion Brick. Real classics that keep you coming back for more. Real American Country Kitchen Style...only at Racks.


Racks unveiled its new look at its newest branch along Timog Avenue in Quezon City, with a modern and contemporary update while retaining its core southern country theme. Southern comfort recreated... 

Sunday, January 18, 2015

Tokyo Tonteki: Tontekified at UP Town Center

A short drive up north to get "tontekified" was in order that day...


...now you can get "tontekified" at the new UP Town Center.

Friday, January 16, 2015

A Tapestry of Korean Flavors at O'Rice

Like different colors on a palette, the different flavors combine perfectly in each dish, with each distinct note weaving its own hint in a colorful tapestry.


Korean cuisine has always been known for its blend of complex flavors, and at O'Rice, you can experience it all...

Thursday, January 15, 2015

Kichitora of Tokyo: A Different Take on the Ramen Wars

The ramen wars, it seems, is far from over. At Kichitora of Tokyo, the order of battle in the local ramen wars takes on a different approach with their distinct and unique broth... 


A collaboration of two families, Kichitora of Tokyo brings the traditional yet contemporary flavors of cosmopolitan Tokyo with its Torigara broth as a key element to differentiate its ramen from the rest. The collaboration is captured in its name, with the two symbols translated as "lucky" and "tiger" to represent the two families. And the result of the collaboration is best experienced with a bowl of their signature ramen...

Wednesday, January 14, 2015

Quick Bites: Going for a Double with the Cali Double Meal

California dreamin'...times two. Time to double up. 


Going for a double is always a good idea...at Caliburger.

Tuesday, January 13, 2015

A Thanksgiving Feast at Crystal Jade Dining IN

A year has passed, and despite the highs and lows of last year's bumpy ride, there's definitely a lot to be thankful for. And as the new year begins, it just seemed appropriate to celebrate it with a proper feast... 


Crystal Jade Dining IN, one of the iconic dining concepts from Singapore's multi-awarded Cantonese restaurant group, hosted a thanksgiving luncheon for friends featuring both classic favorites and new dishes. Great to see old and new friends over some classic and authentic Cantonese cuisine, and new dishes, to start the year right.    

Take Home Treats: The Classic Pork Ribs from Racks

Planning a weekend barbecue? Leave all the hard work to Racks...


With the Heat 'N Serve Frozen Packs from Racks, creating your very own barbecue at home was never this easy...

Monday, January 12, 2015

Open The Red Light: A Preview of Bait's Seafood Restaurant

The red light's on, and something's cookin' along Makati's bustling Felipe Street...


The Red Light features an exclusive peek at the creative culinary style of the metro's newest dining spot, Bait's Seafood Restaurant.

Saturday, January 10, 2015

Quick Bites: Carolina Gold Pulled Pork Bun

Premium pulled pork ribs with a sweet and tangy sauce. A generous heap of refreshing coleslaw. Southern flavors on a bun...


Smoky, juicy and tender pulled pork glazed with a Southern style sauce, or "Carolina Gold", a blend of spices, sugar, vinegar, and mustard that gives it a distinct golden color and flavor, delivering all the familiar Southern flavors in every bite. The Carolina Gold Pulled Pork Bun is another reason to stop by Racks...
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