Friday, September 23, 2016

Breakfast at Tiffany's? Make That Afternoon Tea at Tiffany's. At Writers Bar...

"You know those days when you get the mean reds? The mean reds are horrible. Suddenly you're afraid and you don't know what you're afraid of. Do you ever get that feeling? Well, when I get it the only thing that does any good is to jump in a cab and go to Tiffany's..."


For Holly Golightly, a quick cab ride to Tiffany's does the trick each time she gets the "mean reds." Or you can go to Writers Bar for afternoon tea. Writers Bar presents the latest in their successful Pret-a-PorTea series, New York State of Mind, drawing inspiration from New York's iconic Tiffany's. And it's the best way to get rid of the mean reds. Breakfast at Tiffany's? Make that afternoon tea at Tiffany's...at Writers Bar.

Thursday, September 22, 2016

A Taste of Royal Thai Cuisine at Red Ginger

A rich tapestry of distinct notes, seamlessly woven in a delicate balance. The full range of flavors, from sweet, sour, salty, bitter, and spicy, combine for a unique play on vibrant flavors Thai cuisine is known for, masterfully recreated at Red Ginger...


Red Ginger showcases traditional Thai cuisine with authentic dishes prepared by Guest Chef Aek Charttakul from September 15 to 25, 2016, adding yet another flavorful experience to City of Dreams' wide repertoire of dining options. 

Wednesday, September 21, 2016

My Kind of Shack: The Lobster & Seafood Shack at Circles Event Cafe

Fresh lobsters, plump clams, succulent crabs, fish and oysters...it's the day's freshest catch. At Circles Event Cafe's Lobster & Seafood Shack...


Makati Shangri-La, Manila's Circles Event Cafe lays out the day's freshest catch with its Lobster & Seafood Shack buffet, a sumptuous seafood feast on an epic scale with that unique and elegant Shangri-La touch.  

Monday, September 19, 2016

Meet Cucina's New Chef de Cuisine, Guiseppe Rivoli...

Rustic, traditional and comforting dishes, lovingly baked, roasted, braised and stewed for hours, slow-cooked to perfection. There's just a lot to love about slow-cooked dishes, with rich and intense notes building layers of flavors. And Chef de Cuisine Guiseppe Rivoli brings it all back in a nostalgic homage to comforting flavors at Cucina... 


Marco Polo Ortigas Manila's flagship restaurant, Cucina, brings back rich and authentic flavors with its traditional and sumptuous spread prepared by its new Chef de Cuisine, Guiseppe Rivoli. As the new chef at the helm of Cucina, Guiseppe Rivoli promises to make guests feel so at home with his inventive take on homestyle cuisine, recreating favorite dishes prepared by his grandmother back in Italy. Slow food still rules, and it's back...at Cucina. 

Saturday, September 17, 2016

Authentic Cantonese Flavors with an Elegant Spin at Crystal Dragon

Have a taste of premium Cantonese and regional Chinese specialties in an elegant setting at the heart of City of Dreams...


Crystal Dragon at City of Dreams' Crown Towers takes authentic Cantonese cuisine to new heights for a memorable and elegant dining experience. Take a peek at one of City of Dreams' true gems...

Friday, September 16, 2016

All Set For Teishoku at Yayoi Japanese Teishoku Restaurant

Authentic and traditional Japanese homestyle set meals for a comforting dining experience...

All photos taken with my ASUS ZenFone2 Laser
Yayoi Japanese Teishoku Restaurant brings the traditional Teishoku-dining concept to the metro with the opening of its very first branch at SM Megamall. Choose from a variety of set meals, including an impressive range of sides and desserts, and create your own Teishoku-style feast...at Yayoi Japanese Teishoku Restaurant.

Thursday, September 15, 2016

In the Kitchen with Filippo Berio: Pasta Arrabiata

One final drizzle of extra virgin olive oil...and it's done.


Recreating simple, rustic and traditional pasta dishes is easy...with Filippo Berio in the kitchen.

Wednesday, September 14, 2016

In the Kitchen with Filippo Berio: Pasta Aglio, Oglio & Peperoncino

The finest extra virgin olive oil and the freshest ingredients can make even the simplest recipe burst with so much flavor...


...and the rustic and comforting Pasta Aglio, Oglio & Peperoncino is made even better with Filippo Berio's premium Extra Virgin Olive Oil. And it's fast and easy to prepare too, all you need is twenty minutes, give or take, and a little help from Filippo Berio.  

Tuesday, September 13, 2016

Back at Mama Rosa...

It's been way too long, gotta make things right...


...with some old favorites at Mama Rosa. Homegrown and comforting local flavors executed with an inventive spin are what sets Mama Rosa apart, making it an absolute must-try when you're in East Capitol Drive. And it's been far too long since my last visit...

Monday, September 12, 2016

Inspired Local Flavors, Pokeballs, Pizza, Pasta, and More at Brooklyn's New York Pizza

Longganisa and salted egg on a pizza. Smoked fish on pasta. And Pokeballs transformed into a pizza. Who knew you could find all these, and more, at a pizza joint. Well, you can...at Brooklyn's New York Pizza.


Brooklyn's New York Pizza shares its new dishes inspired by classic local flavors alongside its signature pizza and pasta dishes for a refreshing and new flavor experience. It's comfort food with a uniquely local spin, and Brooklyn's New York Pizza shows just how versatile pizza and pasta can be with their playfully inventive new dishes.
Related Posts Plugin for WordPress, Blogger...