Wednesday, August 26, 2015

Like a Chef: The Brasserie Cicou Workshop Series

Smoked Salmon Eggs Benedict with Hollandaise Sauce. Grilled Hanging Beef Tender with Herb Butter, Romaine Salad with French-style Vinaigrette and Homemade Fries. And Creme Brulee with a perfectly torched top. All made by me...


Brasserie Cicou's Do It Like A Chef Workshop Series is a unique hands-on activity where you can learn both recipes and cooking techniques from one of the best French restaurants in the metro. And for one day, I did it like a chef, had a lot of fun, and pretty much impressed myself at Brasserie Cicou...

Tuesday, August 25, 2015

A Negroni, Trish's Blossom, and Sagecello at Sage Bar...

It's the end of another long day, and you need a comforting cocktail to get you back on the groove...


At Makati Shangri-La Manila's Sage Bar, you can select from a wide variety of hand-crafted cocktails guaranteed to get you right back on track. Here are three cool cocktails to start you off at Sage Bar...

Monday, August 24, 2015

Lunch Set and Go at Sage Bespoke Grill

A hectic work day doesn't mean having a quick and unsatisfying lunch...


Sage Bespoke Grill introduces five carefully curated Josper-grilled set lunches, each with an appetizer and two side dishes for a quick gourmet mid-day break so you can tackle any work-day without skipping a beat. Located at the very heart of the Makati CBD, Makati Shangri-La Manila's Sage Bespoke Grill is just a few minutes walk from the major corporate and commercial centers, perfect for a quick yet satisfying lunch while being in the center of the action. At Sage Bespoke Grill, you can Lunch Set and Go...

Sunday, August 23, 2015

An Intimate Sunday Brunch Buffet at Sage Bespoke Grill

An elegant yet relaxed Sunday brunch buffet without the usual crowds, with the very best steaks and seafood, all grilled to perfection...


Nothing quite like a leisurely Sunday Brunch Buffet at Makati Shangri-La Manila's Sage Bespoke Grill...

Saturday, August 22, 2015

A Family Affair: Leonardo's Lechon at Heirloom Kitchen

The traditional Filipino Lechon takes on a new creative and inventive spin...


...meet Leonardo's Lechon's new Carnivore Lechon, a whole roasted pig stuffed with three kinds of sausages, slabs of bacon, roasted garlic and potatoes. It's Lechon reinvented, a true carnivore's dream.

Friday, August 21, 2015

Happiness at Rita's Italian Ice

There are a few things that still bring a smile even when it rains. Summer may be over, but a frozen custard just seems right even when the clouds are grey...


Ice. Custard. Happiness...at Rita's Italian Ice.

Wednesday, August 19, 2015

Celebrate SG50 at Crystal Jade Shanghai Delight

There's no better place to savor Xiao Long Bao, the iconic soup dumpling, than at Crystal Jade Shanghai Delight. And as Singapore celebrates its fiftieth anniversary, it's also a good time to discover rich and authentic Singaporean flavors in a dumpling...


Crystal Jade Shanghai Delight joins Singapore's national celebration of its 50th Anniversary with the limited edition Hainanese Chicken Xiao Long Bao and the Chili Crab Xiao Long Bao. It's Xiao Long Bao with a uniquely Singaporean twist... 

Tuesday, August 18, 2015

40 Years of Remarkable Stories and Classic Filipino Cuisine at Cafe Via Mare

So many stories, each one told through the many flavors of its rich and traditional style of Filipino cuisine... 


Since 1975, Via Mare has been the undisputed choice when it comes to hosting dinners for dignitaries, heads of state, international celebrities and events including the 1995 Miss Universe pageant, the papal visit of John Paul II, the 1996 APEC Summit, the 2007 Asean Summit, and many more milestones. Its long history is filled with remarkable stories, and Via Mare's founder and chef, Glenda Barreto, described its fabled forty-year history as "not only the story of a restaurant, but the story of the Filipino people."

Monday, August 17, 2015

Changing the Game at Buffalo Wild Wings

Beer. Wings. Sports. An extensive selection of local, imported, and premium beers, award-winning wings handspun in 18 signature sauces and seasonings, and wall-to-wall HD flat screen TVs that recreate and capture the energy of sports, all in one place...


Buffalo Wild Wings elevates the usual wing joint to a game-changing dining and sports viewing experience at the new Estancia Mall in Capitol Commons...

Sunday, August 16, 2015

Dads World Buffet: Plating the World's Flavors for 38 Years

The country's pioneer buffet dining concept celebrates its 38th Anniversary, that's thirty-eight years of plating the world's flavors at Dads World Buffet...


And for one day, diners can enjoy the signature buffet at a special 50% discount of only P 444 on August 26, 2015. Dads World Buffet's Anniversary gift to loyal guests can be availed and enjoyed in groups of six or more, as you go on an epic culinary journey of the world's flavors. Around the world in eighty plates or more, at half the price, is just too good to pass up.
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