Friday, October 31, 2014

Paprika: Redefining Comfort Food with a Playful Twist

Dessert in an intentionally tipped jar with soil. Pasta with shrimp paste and crispy pork belly. Bacon & Eggs in a cocktail. And Adobo Overload. It's comfort food with an inventive spin. Be prepared to be pleasantly surprised at Paprika...


Your favorite comfort food gets a creative makeover at Paprika, the newest dining concept at Bonifacio Global City. Tucked away and secluded in one of the tall corporate structures at The Fort off the commercial strip, the seemingly "hidden" location adds to the appeal of Paprika. And once you find it, you're in for a unique comfort food experience.

Thursday, October 30, 2014

TuanTuan Chinese Brasserie: Hong Kong Comfort Food with a French Flair

The friendly staff greet you at the entrance, and a server leads me to my table. Garbed with a crisp white top and a brightly colored scarf topped with a beret, the server suggests I try their signature Hong Kong style coffee while I wait for the others. And for a brief moment, the rustic charm of the brasserie-style interiors bring you to the famed streets of Paris until a quick glance at the menu reminds you that you're here not for French cuisine, but for traditional Hong Kong style comfort food. At TuanTuan Chinese Brasserie, the seemingly mixed visual cues is just one of the unique elements that make it stand out for a unique dining experience.   


TuanTuan is the first Chinese Brasserie in the country, serving classic Hong Kong style comfort food with a French flair. Traditional Hong Kong style favorites comprise the core of TuanTuan Chinese Brasserie's menu, served fresh from the kitchen amidst a sophisticated yet cozy French-inspired ambiance.  

Wednesday, October 29, 2014

A Celebration of Flavors at Opa! Mediterranean Cuisine

An affirmation, exclamation, and declaration, a pronouncement of celebration, and the celebration of life itself...the familiar Greek expression "Opa!" captures it all in just one word. And it's a fitting name to describe the celebration of authentic Greek flavors at Opa! Mediterranean Cuisine...


Specializing in traditional Mediterranean cuisine, the flavorful confluence of rich Eastern Mediterranean, Southern European, and North African culinary influences, Opa! Mediterranean Cuisine serves the best of the region's rich culinary flavors.

Tuesday, October 28, 2014

The Perfect Match at The Perfect Pint: A Local Craft Beer Food Pairing Series

The emerging popularity of local artisan craft beer is no longer a mere passing trend, it's definitely here to stay. Local is definitely the new premium. And it's about time for a serious food pairing event with some of the best local brews. Time for the perfect match at The Perfect Pint...  


The Perfect Pint launches the first and only local craft beer and food pairing showdown, dubbed "The Perfect Match", featuring some of the metro's best chefs and culinary personalities with their special recipes paired with the leading local brews in a series of short three-day runs. And you get to vote the winning pair. Now that deserves a toast...

Monday, October 27, 2014

Art and Sushi at Yumi: Now Open at Century Mall

Acclaimed Japanese chef Masaharu Morimoto once said "I'm not making art, I'm making sushi..." and the line separating sushi and art blend and merge making each savory bite a complete sensory experience. And at Yumi, the art of sushi is taken to a whole new level... 


Traditional yet modern and inventive, Yumi's signature sushi creations combine the freshest and premium ingredients with a contemporary approach in each plated masterpiece. And you can now experience Yumi's unique sushi artistry in its second branch at Century Mall.

Saturday, October 25, 2014

Asian Food Channel's Nordic Flavors with Tareq Taylor

Surfer. Vintage car enthusiast. Drummer. Restaurateur and best-selling cookbook author. Asian Food Channel's international celebrity chef Tareq Taylor brings his own brand of simple yet fresh and authentic Nordic flavors for a unique taste of Scandinavian cuisine with an elegant three-course lunch at Makati Shangri-La's Sage Bar. 


The host of Asian Food Channel's Tareq Taylor's Nordic Cookery, Tareq Taylor recently concluded his Asia Tour with stops in Singapore, Malaysia, and the Philippines.  

B&B Burgers & Brewskies Turns One

It started with one slider. Followed by another. And another. And three more...and more. It was that kind of night. It was, after all, the first year anniversary of Burgers and Brewskies... 


Hard to believe the year went by so fast. And so many burgers and beer later, B&B Burgers & Brewskies adds three new burgers to its line-up, plus a second branch along Capitol Commons scheduled to open late this year. Not bad for a year of burgers and beer. And it only gets better...

Friday, October 24, 2014

A Spin on Grilled Cheese and More at Brew Haus

There's a lot brewing over at the soon to open Brew Haus... 


Just how many ways can you spin the old reliable grilled cheese sandwich? Chef Carlo Miguel presents quite a number of ways to jazz up your usual grilled cheese sandwich, and here's a sneak peek at the line up from Brew Haus... 

Wednesday, October 22, 2014

The Heat's On with Il Ponticello's New and Sexier Italian Menu

Rustic and traditional southern Italian cuisine with a steaming hot sexy twist...


...and it's definitely time to revisit Il Ponticello for a taste of its new and exciting menu.

One More Scoop: Bono Artisanal Gelato's New Butterbeer

Butterscotch. Beer. And crispy pretzels. In a cup. That's real dark beer too. Now that sounds a whole lot better than the stuff they serve at The Three Broomsticks and The Hog's Head...


Bono Artisanal Gelato whips up another new flavor with its own cool version of Butterbeer, a unique butterscotch and dark beer gelato blended with crunchy pretzels.
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