Thursday, June 22, 2017

Street Food with Italian Flair: Takin' It To The Street with Cibo di Strada...

Street food takes on a cool Italian vibe and Asia's best female chef, Margarita Fores, shows the way at Cibo...


Drawing inspiration from her frequent travels to Italy, no Italian experience is complete for Margarita Fores without enjoying their traditional street food. From pizza, panini and a whole lot of golden and crispy fried food, Margarita Fores takes it to the street with her own take on Italy's favorite street food. Meet the new line of Italian-style street food prepared in that classic Cibo style, the Cibo di Strada.

Sunday, June 18, 2017

Afternoon Tea with a Local Twist: The Fiesta Filipino Merienda Buffet at The Peninsula Manila

Think of it as afternoon tea with an all-Filipino spin. All your all-time childhood favorites served at one of the metro's most photographed spots. It's another memorable afternoon at The Lobby...  


The food, the vibe, and the place, it's just one of many classic #PenMoments. The Peninsula Manila celebrates the 119th Philippine Independence month of June with The Fiesta Filipino Merienda Buffet at The Lobby offering a sumptuous array of traditional and local dishes created by Executive Sous Chef Ed Maddela. Starting June 10 to 21, 2017, indulge in a feast of local flavors at one of Makati's iconic venues, The Lobby at The Peninsula Manila.

Friday, June 16, 2017

Savory and Spicy: Tasty Bites at Applebee's...

Refreshing notes, tasty seafood with a spicy kick and a savory burger inspired by the old west, it's all here at Applebee's...


There's always a reason to celebrate at Applebee's, and their selection of comforting American cuisine always hits the spot. Here are some tasty bites not to be missed at Applebee's...

Wednesday, June 14, 2017

Rustic and Authentic Italian Flavors at Marco Polo Ortigas Manila's Fiesta Italiana

A rich culture, impeccable art, and a heritage of good food, experience a true Italian feast of rustic flavors at Marco Polo Ortigas Manila...


Marco Polo Ortigas Manila celebrates authentic Italian flavors with Guest Chef Andrea Delzanno at Cucina with Fiesta Italiana, an Italian food festival from June 7 to 18, 2017. The week-long festival highlights authentic Italian flavors infused with Guest Chef Andrea Delzanno's modern and innovative twist while preserving the true and vibrant notes of the sunny Mediterranean. It's la dolce vita...at Marco Polo Ortigas Manila's Cucina.

Tuesday, June 13, 2017

Pure Chocolate Indulgence: ChocoLiquor Cakes by Maricar

Decadent, luscious and velvety smooth chocolate gets even more sinful with the infusion of liquor...


Actress, doctor and home baker Maricar Reyes takes chocolate cakes to the next level with Choco Liquor Cakes by Maricar. Rich chocolate with a whisper of liquor, it just doesn't get better than that. Get ready for pure, real and sweet chocolate indulgence...with Choco Liquor Cakes by Maricar.

Variety and Value at Madison Commons Food Park

A sudden craving for kebabs, callos and tacos can be a real challenge, and the only way to satisfy it is to head on over to Madison Commons...


Madison Commons is one of the newest food parks this side of the metro, boasting of well over thirty food stalls offering a wide variety of flavorful options, from Korean, Japanese, Mexican, Chinese, Middle Eastern, Filipino, and everything in between including a selection of beverages and ice cream all in one place. Craving for kebabs, callos and tacos? No problem. A stop at Madison Commons should do the trick...

Monday, June 12, 2017

Rare Delights and A Tomahawk at The Fireplace

Some beefy rare delights and a serious Tomahawk. It's just another memorable evening at The Fireplace...


The warm amber glow from the ovens provide that unique ethereal radiance that defines The Fireplace at New World Manila Bay Hotel, and you just know dinner is going to be special...

Saturday, June 10, 2017

Flavors of Pampanga: The Kanyaman Filipino Food Festival by Chef Sau del Rosario at Novotel Manila's Food Exchange

The colorful and rich culinary heritage of Pampanga takes the spotlight at Novotel Manila's Food Exchange. Prepare yourself for some real serious kanyaman moments...


One of the country's highly regarded and much respected culinary icons returns to his roots with a lavish Capampangan feast on a grand scale. Chef Sau del Rosario shares his modern take on traditional Capampangan cuisine at Novotel Manila's Food Exchange in a colorful feast of fresh and authentic flavors dubbed the Kanyaman Filipino Food Festival from June 8 to 22, 2017 (for more on Novotel Manila and the Food Exchange, see my previous posts, Novotel Manila: Luxury Comes to Quezon City and International Flavors at Novotel Manila's Food Exchange). Read on for a tasty peek at the Food Exchange's Kanyaman Filipino Food Festival...

Friday, June 9, 2017

Celebrating Twenty Years of Italian Classics at Cibo SM Aura Premier

A bowl of pasta prepared with the finest ingredients and served the classic Italian way, it's pasta that way it should be. And that's how it's been at Cibo for the past twenty years...


Real flavors and nothing less, Cibo has been at the forefront of bringing authentic Italian-style pasta to mainstream palates since 1997 led by Margarita Fores. Chosen as Asia's Female Chef for 2016, Margarita Fores remains one of the country's innovative icons transforming the local culinary landscape with her dining concepts. At the newest branch of Cibo located at SM Aura Premier, this single-minded vision and passion is reflected in their menu of authentic pasta dishes, like the Penne Al Telefono (P 375/P 660 La Famiglia), a vegetarian pasta dish with stewed tomato, mozzarella, white cheese, basil, and cream. Fresh and clean flavors, each bite delivers the richness of every ingredient, coming together in bold and vibrant notes.

Wednesday, June 7, 2017

Savor the Flavors of the Philippine Archipelago by Chef Myke "Tatung" Sarthou at Corniche

The month of June marks the country's independence day celebrations, and it's also a good time to rediscover local and regional flavors...


Noted chef, award-winning author, and culinary TV Host Myke "Tatung" Sarthou showcases the diverse flavors of the Philippines with a flavorful gastronomic celebration at Diamond Hotel's Corniche with a Filipino Food Festival dubbed Philippine Archipelago starting June 2 to 12, 2017. Chef Tatung takes diners on a unique culinary journey, reflecting how both the east and west came together in a melting pot of flavors. The sumptuous spread will also feature local indigenous cuisine and other distinct flavors that make up the colorful tapestry of Filipino cuisine. Read on and take a tasty peek at a distinctly Filipino feast of local flavors at Corniche...
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