Friday, December 19, 2014

Flavors of Pampanga: Starting the Day Right at Salt Resto

There's nothing quite like a good breakfast to start your day right...


Salt Resto, Widus Hotel & Casino's all-day dining restaurant, offers a sumptuous breakfast buffet featuring local, Asian, Korean and international flavors to help you start your day right.

Thursday, December 18, 2014

Flavors of Pampanga: A Culinary Journey of Flavors at Salt Resto

For Executive Chef Johnny Rodriguez, the challenge was pretty simple: create a full-course dinner tasting with new off-the-menu dishes using available ingredients. And Executive Chef Johnny Rodriguez succeeds in taking us on a flavorful journey inspired by his vast international experience. 


Fast gaining a reputation as a culinary hub at the Clark Freeport Zone, Widus Hotel & Casino offers a wide range of international and local cuisine. And with Executive Chef Johnny Rodriguez at the helm, you can always expect a memorable dining experience at any of the hotel's food and beverage outlets.

Wednesday, December 17, 2014

Upping the Ante Up North at Widus Hotel & Casino

A round of golf, a luxurious meal, and elegant accommodations. A weekend at Clark just got way better... 


Just two hours north of Manila, Widus Hotel & Casino is the premier one-stop leisure destination in the Clark Freeport Zone, making it ideal for a quick break, or even an extended vacation. Offering world-class accommodations, cuisine and a casino, plus a central location near golf courses and other attractions in the Clark Freeport Zone, Widus Hotel & Casino is definitely the place to stay in Clark.

Tuesday, December 16, 2014

K & L Cafe by Blushing Cupcakes: A Sweet Spot Along White Plains

Classic comfort food recreated from family recipes, and some indulgent cupcakes. You can find these and more along White Plains...


Karen and Loren, the creative sister act behind Blushing Cupcakes, bring their full range of favorite comfort food classics to K & L Cafe, the newest dining spot along White Plains. The success of Blushing Cupcakes led the sisters to pursue their culinary journey, recreating family favorites from Baguio, in a much larger space. White Plains just got sweeter...

Wednesday, December 10, 2014

Here's the Beef: The New US Ribeye from Racks

A thick slab of premium beef, perfectly grilled...

A new branch, and a new product. Racks kicks off the final quarter of the year with some good news...

Tuesday, December 9, 2014

Five Days with Yummy Diet

I always thought a healthy diet meant bland flavors with little else to excite your palate. Fifteen meals in five days changed all that...


Yummy Diet offers a range of healthy flavorful dishes from 1200, 1500, and 1800 calorie sets, including No-Rice and No-Carb options, with prices starting at P 1,800. And that includes Free Delivery too in selected areas. Sticking to a diet was never this easy. Or tasty.

Saturday, December 6, 2014

All Present at a Craft Cocktail Class: Diageo Reserve World Class at The Curator

An intimate evening with some of the finest spirits prepared by the very best...and one awesome experience with Diageo Reserve World Class at The Curator.


Launched in 2009 globally, Diageo Reserve World Class has become the industry's most renowned and respected mixology program and competition in the world. Now close to its third year in the country, Diageo Reserve World Class hosted an interactive media cocktail tasting and mixology master class in partnership with The Curator, the winner of the World Class 2014 Bartender of the Year competition.

A Black Truffle Affair at Rambla

Described by the culinary icon Brillat-Savarin as the "diamond of the kitchen", truffles are highly prized the world over. And for one evening at Rambla, I get to experience this most unique 'shroom in a variety of dishes, including some very cool cocktails. 


For a limited time, Rambla offers the prized black truffle with its unique cocktails and dishes in a celebration of flavors with this "diamond of the kitchen"...

Thursday, December 4, 2014

University Comfort Food and Good Times at Skull & Bones

Remember those times when a good burger and a cold beer would just make any bad day a whole lot better? At Skull & Bones, it still does...


Burgers, mac & cheese, and fried chicken tenders with a cold beer, comforting flavors that just brings back so many memories. Owners Patrick Santos and Chef Cuit Kaufman recreates those days with its classic menu at Skull & Bones.

Wednesday, December 3, 2014

Taggo Favorite Manila Restaurants: Going for Seconds at 2nd's

Comfort food revisited. Definitely going back for seconds and 2nd's...


Selected as one of Taggo's Favorite Manila Restaurants, 2nd's offers its own refreshing take on comfort food. Call it a second take on comfort food by 2nd's...
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