Friday, November 27, 2015

Dinner at Tiffany's Degustation at Pepita's Kitchen

She never ceases to amaze, and her latest concept at Pepita's Kitchen takes private dining to a whole new level...

Inspired by the rich culinary diversity of New York, Dedet de la Fuente of Pepita's Kitchen adds her own unique Filipino spin for a holiday feast with Dinner at Tiffany's, featuring the Lechon Diva's new creations.

Thursday, November 26, 2015

Kendama and Ramen at Go-En The Japanese Ramen Shoppe

A game to test your hand-eye coordination, and a comforting bowl of ramen as a reward. Good Go-En The Japanese Ramen Shoppe.  

Inspired by the Japanese coin called "goen" which loosely translates to "luck," Go-En The Japanese Ramen Shoppe shares their own brand of positive vibes through the rich flavors of their Japanese dishes, including their signature ramen. And a game called Kendama...

Wednesday, November 25, 2015

Winter's Coming: Tenya's New Snow Crab Tendon

The unique seasonal Japanese flavors of winter come to the metro in a refreshing and comforting bowl of authentic tendon... 

Tenya introduces its latest seasonal tendon bowl, the Snow Crab Tendon, now available in all its branches. 

Tuesday, November 24, 2015

Fast, Flavorful, and Affordable Meals at Yumchee Fastfood

In the mood for Chinese. And you want it fast. And affordable. Where?

You can find it all here at Yumchee Fastfood, the latest dining concept to open at Bonifacio Stopover...

Monday, November 23, 2015

Say Cheese: Yabu's New Menchi Katsu Burger

Crisp and juicy katsu with cheese. On a bun. It just keeps getting Yabu House of Katsu.

After the successful introduction of Yabu's Katsu Burgers (more on Yabu's Katsu Burger and Ebi Katsu Burger on my previous post here), they're back with another new and exciting variant, the Menchi Katsu Burger. Your favorite katsu, stuffed with cheese, on a bun. Sounds like another winner to me...

Sunday, November 22, 2015

Grace, Elegance & Humanity: The Works of Michael Velasco at Mario's

An evening of art and good Mario's.

Mario's presents the works of Michael Velasco in a special exhibit, "Grace, Elegance & Humanity," from November 10 to December 4, 2015. Have a cocktail, enjoy the art, and have a memorable meal surrounded by Michael Velasco's works for a unique feast for the senses, only at Mario's.

Saturday, November 21, 2015

Breakfast at Hotel Rembrandt

Start your day right with one of the best breakfast deals in the metro...

The daily Breakfast Buffet at The Lobby of Hotel Rembrandt includes a mix of classic Filipino and Western cuisine, for only P 525+ per person. Now that's a cool deal...

Friday, November 20, 2015

See What Others Can't See: The New ASUS ZenFone 2 Laser 5.0

Stay connected and see the world in a whole new way...

...with the new ASUS ZenFone 2 Laser 5.0, and see what others can't see.

Thursday, November 19, 2015

New Favorites: Lola Cafe + Bar's New Menu by Chef Jonvic Mangibin

An old favorite gets a fresh and flavorful infusion of creative and new flavors... 

Lola Cafe + Bar introduces new dishes created by noted Chef Jonvic Mangibin, adding to the innovative repertoire of dishes in this Quezon City dining hotspot. And it's great to see something good get even better...

Wednesday, November 18, 2015

Sweet Success: King Sue Celebrates 85 Years of Tradition and Excellence

It's a story that continues to inspire, tracing its roots from humble beginnings back in the 30s, to being a sought-after staple on every Filipino table. And no holiday feast with family and friends would be complete without King Sue's line of signature products... 

King Sue celebrates 85 years of excellence and tradition with its iconic Chinese Bone-In Ham, Sweet Ham, Pina Ham, Pear-Shaped Ham, Hawaiian Ham, and other products including Chorizo de Bilbao, gourmet sausages, and cold cuts. The bright blue label is a guarantee of superior quality, a promise forged with 85 years of passion and commitment. 
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