Sunday, April 19, 2015

A Day at the Market: The Farmers Market Day Tour

It's been said that the best way to know any city in the world, one should first visit the local market and discover what the locals eat to get a feel of the local vibe. For over forty years, the iconic Farmers Market remains an undisputed landmark in the heart of Araneta Center, with the freshest local produce and ingredients sourced from all over the country.  

And for a day, you can reacquaint yourself with this institution once more with the first ever Farmers Market Day Tour, in line with the month-long gastronomic feast "Flavors of the Philippines" by the Department of Tourism. The tour brings you around the world-class market and experience up close the freshest produce the country has to offer, and is Araneta Center's contribution to the festival of food-related events and activities aimed to highlight the Philippines as a gourmet capital in Asia. And with Madrid Fusion Manila just around the corner, Farmers Market will once again be at the center of it all.

Saturday, April 18, 2015

Madrid Fusion Manila: The World's Best at SM Supermalls

A shared history, heritage and passion for food, and more than 300 years of meaningful connections. And it all comes together with Madrid Fusion Manila... 

From April 24 to 26, 2015, one of the world's most anticipated culinary festivals will celebrate this shared linkage through food in one epic gastronomical event where the world's top chefs share their culinary innovations taking the dining experience to the next level. And at the center of it all is SM Supermalls as it plays host to this historic culinary event.

Friday, April 17, 2015

Sunset at Holiday Inn's Oz Bar

Nothing quite like catching the sunset with a cool cocktail. At Oz Bar, you get two cocktails for the price one at the roof deck of Holiday Inn & Suites Makati while watching the sun slowly set behind the Makati skyline...  

Holiday Inn & Suites Makati recently launched a new two-for-one promotion for its signature cocktails at Citron Lobby and Oz Bar to introduce its new drink and bar snack menu, dubbed as the BAR150. All your favorite cocktails, paired with some seriously good bar snacks, while catching the sunset at the roof deck. Now, that sounds like a pretty good deal to me...

Thursday, April 16, 2015

Bruichladdich and Morning Glory at the Rye Tasting Room

"Forty-year old Bruichladdich. I only drink this when I'm practically suicidal," a grumpy and noticeably irritated Mike Pomeroy, played by Harrison Ford, mutters as he points at the iconic bottle. It's a fitting tribute to one of Scotland's iconic single malts, and the only distiller to distill, mature, and bottle all its whiskey on the Isle of Islay. 

Bruichladdich is just one of the many premium single malts from the Rye Tasting Room's Master of Malt Whiskey Tasting Series, with an extensive selection of the world's finest single malts, including the very best from Scotland and Japan.

Wednesday, April 15, 2015

Pizza, Porchetta and Pancetta at Il Ponticello's Brunchissimo

Pizza for the kids, Porchetta and unlimited Pancetta for the adults. Sounds like a perfect Saturday Brunch to me...

Il Ponticello offers its sumptuous Tuscan-style brunch, Brunchissimo, every Saturday with their line of signature brunch dishes, including their best-selling Porchetta. And unlimited Pancetta too. Plus, the kids can make their very own Pizza Santino. Now that's one serious brunch.

Tuesday, April 14, 2015

A Taste of Tim Ho Wan

The previous year was a good year for the local food scene, with the entry of famed international names adding more flavor, and quite a lot of buzz, to an increasingly competitive landscape. One of those much anticipated names is Tim Ho Wan, with their signature Big 4 Heavenly Kings and authentic dimsum...  

Tim Ho Wan brings one of the world's best signature dimsum dishes to the metro, offering both authenticity and superior value for a winning combination and a unique dimsum dining experience.

Monday, April 13, 2015

Weaving Unique Flavors at Flavours Cafe & Bar by Chef Fham

Classic comfort food made from scratch, using the freshest ingredients. It's a philosophy that's taken to heart by Chef Fham Sarmiento, and it shows in each and every dish at Flavours Cafe & Bar.

Old favorites and familiar classics weave in with inventive dishes with playful twists for a wide range of flavors by Chef Fham. Here's a rundown on what you can expect at Flavours Cafe & Bar...

Sunday, April 12, 2015

All You Can Eat Steaks at Corniche

All the steaks you want, and more...

Diamond Hotel Philippines' Platter of the Americas themed buffet showcases the very best of classic All-American flavors, including premium and succulent steaks fresh off the grill at their signature Corniche Restaurant. After all, nothing defines the richness of American cuisine better than a perfectly grilled steak.

Saturday, April 11, 2015

Take Home Treats: Take Home Your Pinkberry

Can't have enough of Pinkberry? Then take it home with you...

Bring home Pinkberry's swirly goodness to satisfy any sudden craving, available in convenient take-home sizes. And it's just what you need to beat the summer heat...

Friday, April 10, 2015

Dining Well and Dining Right at Wasabi Warriors

Eat good. Do good. Feel good. You can do all Wasabi Warriors.

The global sushi chain from Australia, Wasabi Warriors, opens its very first Philippine franchise in Century City, Makati, offering diners their own unique brand of dining well...and dining right.
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