Wednesday, October 22, 2014

The Heat's On with Il Ponticello's New and Sexier Italian Menu

Rustic and traditional southern Italian cuisine with a steaming hot sexy twist...

...and it's definitely time to revisit Il Ponticello for a taste of its new and exciting menu.

One More Scoop: Bono Artisanal Gelato's New Butterbeer

Butterscotch. Beer. And crispy pretzels. In a cup. That's real dark beer too. Now that sounds a whole lot better than the stuff they serve at The Three Broomsticks and The Hog's Head...

Bono Artisanal Gelato whips up another new flavor with its own cool version of Butterbeer, a unique butterscotch and dark beer gelato blended with crunchy pretzels.

Tuesday, October 21, 2014

The 2015 Giving Journal: Giving Back Starts with a Single Cup at The Coffee Bean and Tea Leaf

"Someday I'll look back at my well-traveled track, I'll beam because my heart knows, I chose a life that overflows..." 

The essence of The Coffee Bean and Tea Leaf's inspiration for the 2015 edition of the coveted Giving Journal, creating meaningful "overflows" in one's life, is captured in a poem highlighted in the new journal. Community building and giving back have always been at the very core of The Coffee Bean and Tea Leaf's corporate philosophy since it first opened in the Philippines, strengthening connections by engaging its loyal and discriminating customers in authentic and relevant ways. The passion for giving, sharing, and community is once again ignited with the release of the new 2015 Giving Journal from The Coffee Bean and Tea Leaf, and it all starts with a single cup...

Monday, October 20, 2014

Pretzel Perfect at Auntie Anne's

Comforting pretzels made from scratch, hand-rolled and baked fresh everyday. And it's been that way since "Auntie" Anne and Jonas Beiler first opened their stand in a farmers market in Downingtown, Pennsylvania back in 1988. 

Twenty-six years later, each pretzel at every Auntie Anne's store is still made the same way, in more than 1,000 locations worldwide. And each time you pick up any of Auntie Anne's signature pretzels, you know its freshly baked. All the time. And with nineteen stores in the metro, getting your pretzel fix is as easy as heading to your favorite mall.

Saturday, October 18, 2014

Afternoon Tea with a New York Twist at Writers Bar

"Come along inside...we'll see if tea and buns can make the world a better place..."

A line from a classic children's book pretty much says it all. Nothing like a calming cup of tea to make your day a whole lot better. And at the legendary Writers Bar, the revered English tradition of afternoon tea, or High Tea, is revived with a modern, colorful, and flavorful New York twist. The Writers Bar collaborates with Kate Spade, New York's fashion icon and queen of quirk, for a sumptuous three-course spread of savory finger sandwiches and indulgent desserts inspired by Kate Spade's vibrant signature colors and  playful designs with a selection of the finest teas. 

Friday, October 17, 2014

Discovering Discovery Primea

Soon, another landmark graces the vibrant and ever-changing skyline of Makati's famed Ayala Avenue...

The Discovery Leisure Group's new luxury business hotel, Discovery Primea, set to be the tallest structure in Makati with its towering 68 storeys,  unlocks its doors with a soft opening early next year.

Thursday, October 16, 2014

A New Dining Experience at Niu by Vikings

Enjoy the flavors of the world, all in one place...

Vikings elevates the buffet experience with its newest dining concept, Niu by Vikings, combining elegance and refined ambience, a wide range of the very best international and local cuisine, premium and fresh seasonal ingredients, world-class chefs, and excellent service in one impressive space.

Wednesday, October 15, 2014

Mr. Cochinillo: Pure Pork Bliss

No celebration is complete without a slow-roasted whole suckling pig, and the brick ovens at Mr. Cochinillo are all fired up...

Noted food photographer and DJ, Tinee de Guzman enters the food scene with Mr. Cochinillo and his signature Cochinillo del Cielo. Pure pork bliss...

Saturday, October 11, 2014

A Jazzy Sunday Brunch at Oakroom

Nothing like a leisurely weekend brunch. And an All-American brunch tops my list. All the time. 

Traditional American flavors from all fifty states, from the signature fresh seafood dishes of the east coast, barbecue and ribs and comforting southwestern flavors, the melting pot of flavors of Creole and Cajun dishes from New Orleans and the south, and contemporary favorites from the west coast, all in one impressive buffet spread at the Oakroom's Jazzy Sunday Brunch. Every Sunday, from 12:00pm to 3:00pm, diners can sample classic All-American favorites at the Oakroom. Now that's one serious brunch.

Home-Style Thai Cuisine at Azuthai

The authentic home-style dishes take you on a culinary journey of real flavors from Southern Thailand, with the freshest ingredients for a comforting Thai dining experience.    

And your unique Thai experience begins at Azuthai...
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