Friday, July 25, 2014

Gostoso Piri-Piri Chicken: Spicing Up Kapitolyo

There's a new spot along Kapitolyo...and it's hot. Real hot. 


Gostoso Piri-Piri Chicken serves homestyle Portuguese cuisine served fresh off the grill with authentic piri-piri made from a family recipe handed down through several generations for that spicy kick. Portuguese piri-piri chicken, pork and shrimp, you can find it here at Gostoso Piri-Piri Chicken.

Thursday, July 24, 2014

Quick Bites: Sinful Indulgences from Sinfully by Makati Shangri-La

Designer cakes. Elegant pastries. Tempting pralines. The Italian Kiss. The French Kiss. Sinful, indulgent confectionery creations, each meticulously handcrafted by Executive Pastry Chef Romain Renard and his team of artisans for Sinfully by Makati Shangri-La. 


Each of Sinfully by Makati Shangri-La's creations are available in a variety of packages, including a sampler for your very own indulgence. One bite, and it's game over...welcome to the world of Sinfully by Makati Shangri-La. 

Wednesday, July 23, 2014

Food News: More Life Happens Here at Chili's

Nothing like good food to connect people together, and Chili's has been doing just that since it opened its very first branch in the country back in 1996. And there's no better description that perfectly captures that unique experience at Chili's than its new tagline, "More Life Happens Here." 


And there's no better place to chill with friends and family with comforting Southwestern dishes than Chili's. Chili's introduces cool new dishes with its unique Southwestern style flavors to be savored and shared with family and friends, and "more life" definitely "happens here" at Chili's.

Monday, July 21, 2014

Food News: Experience Authentic Huaiyang Cuisine at Shang Palace

An elegant combination of Yangzhou, Suzhou, Nanjing, and Zhenijiang cooking techniques, Huaiyang cuisine represents a distinct flavor and style from China's rich culinary heritage. And for one week, you can experience the unique flavors of Huaiyang cuisine at the Makati Shangri-La's Shang Palace... 


Known for its meticulous style and exquisite flavors, Guest Chef Anthony Dong from Futian Shangri-La, Shenzen, shares his interpretation of classic Huaiyang cuisine at Makati Shangri-La's premier Cantonese restaurant, the Shang Palace, from July 20 to July 30, 2014.

Sunday, July 20, 2014

Quick Bites: Pinkberry on a Rainy Day

A medium serving of yogurt on a rainy day. With all your favorite toppings. Any rainy day just seems so much better at Pinkberry...


After sampling some of  Pinkberry's new flavors some months back (see my previous post here at http://dude4food.blogspot.com/2014/04/pinkberry-now-swirling-at-sm-megamall.html), I always make a stop for a yogurt fix every time I hit the mall. Even on a rainy day. Specially on a rainy day. Fresh and tart, made from premium non-fat milk, all you need to brighten up a rainy day.

Saturday, July 19, 2014

Wrong Meets Right: Wrong Ramen's Arakawa Abura Soba

Wrong Ramen does it again. And here's just one more right reason to stop by Wrong Ramen...


In collaboration with Osaka's iconic Hanamaruken Ramen, Wrong Ramen introduces what they call the metro's most "irreverent" noodle, the Arakawa Abura Soba, a unique dry noodle dish topped with Hanamaruken's famous pork ribs and R. Lapid's equally famous chicharon. Pure pork bliss in a bowl, Wrong Ramen scores a homerun with this one.

Friday, July 18, 2014

Discover the New Culinary Treasures of Singapore at Wee Nam Kee

The rich cultural diversity of Singapore is best experienced with its cuisine, a virtual melting pot of Chinese, Malay, and Indian flavors. This fusion of flavors is celebrated with the introduction of Wee Nam Kee's "New Culinary Treasures of Singapore," an impressive range of authentic new dishes from appetizers to mains.   


There's more to Wee Nam Kee than its signature Hainanese Chicken, long considered the gold standard of this iconic Singaporean dish, and the new dishes reflect Singapore's rich heritage with an array of chicken, beef, pork, seafood and noodle dishes.

Thursday, July 17, 2014

Amazed: The Jollibee Amazing Aloha Champ

And the bee was right all along...and it's back. 


Jollibee's Amazing Aloha Champ is back, and the bee is giving it the eye. Savory and sweet, and a perfect of blend of flavors in every bite. And it's better than ever.

Wednesday, July 16, 2014

Tex-Mex Fiesta Grande at the Oakroom

All your favorite flavors from south of the border, in one grand buffet at the Oakroom. Another themed culinary feast from the kitchens of the Oakroom, this time with a Tex-Mex twist. 


Fridays just got better at the Oakroom. Tacos, burritos, quesadillas, chimichangas, nachos and more, the Oakroom introduces the Tex-Mex Fiesta Grande, a lavish feast of Southwestern flavors every Friday at the Oakroom.

Tuesday, July 15, 2014

Carmen's Best Artisanal Ice Cream's New Flavor: Brown Butter Almond Brittle

Butter Pecan, Malted Milk, Salted Caramel, Kahlua Coffee, Cereal Milk, Hazelnut Fudge, Madagascar Vanilla, Pistachio Almond Fudge...just some of my favorites from Carmen's Best Artisanal Ice Cream. And now I can add one more flavor in my growing list of favorites from Carmen's Best... 


Carmen's Best Artisanal Ice Cream introduces its newest flavor, Brown Butter Almond Brittle...and it's good. Seriously good.
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